Shakshuka
Two eggs baked in spiced tomato sauce with feta and warm sourdough.
Fresh food made daily
olive-guestTwo eggs baked in spiced tomato sauce with feta and warm sourdough.
Smashed avocado, chilli flakes and a poached egg on rye.
Fluffy stack with seasonal berries and maple syrup.
Greek yoghurt, toasted granola, strawberries and blueberries.
Baked fresh every morning. Add jam or butter.
Double shot with silky steamed milk.
Espresso, steamed milk and a thick layer of foam.
Espresso poured over cold milk and ice.
A glass packed with fresh mint leaves.
Dark ganache and whipped cream.
Vanilla cream and glazed berries.
New York style, with fresh berries.
Tomato, cucumber, olives and a slab of feta with oregano.
Cos lettuce, parmesan, croutons and our own dressing.
Crisp falafel, chickpea salad, pickles and tahini.
Squeezed to order.
Lemon, mint and a little sugar over ice.
Blueberry, banana and yoghurt.
Pistachio, raspberry and vanilla.
Two scoops. Ask for today's flavours.
Wood-fired, with San Marzano tomato, mozzarella and basil.
Two beef patties, cheddar, pickles and house sauce in a brioche bun.
Crisp-skinned salmon with herbed grains and citrus butter.
Spaghetti in slow-cooked tomato sauce with parmesan.
Skin-on and sea-salted.
Creamy hummus with olive oil, chickpeas and warm pita.